The Journal is a collection of letters about creative stewardship—tending thoughtfully and imaginatively to the life we’ve been given. Through rituals, recipes, places, objects, and everyday curiosities, we’ll explore how to find beauty in what we have, joy in where we are, and inspiration for what comes next. Along the way, we’ll gather the little rituals, pleasures, and collections that bring us joy, restore our peace, and make us feel most like ourselves.
the journal
if you love to live beautifully, please share us on Facebook 💜
passports ~
farmers markets ~
vintage ~
matcha ~
fresh flowers ~
french cafe radio ~
linen ~
passports ~ farmers markets ~ vintage ~ matcha ~ fresh flowers ~ french cafe radio ~ linen ~
Pumpkin Soup
A cozy pumpkin soup recipe made with butternut squash, leeks and warm spices, topped with caramelized apples, buttery croutons and cream.
No Ricotta Lasagna
Love lasagna but hate ricotta? This easy no ricotta lasagna recipe skips both ricotta and cottage cheese and uses a Parmesan-and-egg layer instead. Layered with Bolognese sauce, mozzarella and optional zucchini, it’s cheesy, hearty and surprisingly simple to make. Even better, you can assemble it ahead of time and freeze it for an easy family dinner later. Save this cozy comfort-food recipe for your next pasta night.
The Autumn Candy Dish
A little fall hospitality idea I love: keep a beautiful candy dish filled with something sweet and salty for anyone who stops by. This easy autumn mix combines candy corn, salted peanuts and Rolos for the perfect ’ber-month treat. Pour it into a pretty crystal candy dish or vintage jar, add a little scoop and leave it on the coffee table for guests to enjoy all season long. Save this easy fall entertaining idea for September, October and Thanksgiving.
Blackberry Rosemary Sparkler
A beautiful fall cocktail for entertaining at home. This Blackberry Rosemary Sparkler combines lemon vodka, homemade blackberry syrup, fresh rosemary and bubbly Prosecco for an easy cocktail that feels special enough for a dinner party, girls’ night or autumn gathering. Save this recipe for your fall entertaining ideas.
A Little Dirt Never Hurt
A nostalgic Halloween dessert that couldn’t be easier: chocolate pudding topped with crushed Oreos, gummy worms, and a few playful extras. These easy Dirt Cups are fun for Halloween parties, family nights, or anytime you’re craving a childhood favorite.
Panzanella Pasta Salad
Turn leftover Panzanella into an easy, fresh Panzanella Pasta Salad! Made with colorful vegetables, pasta, olive oil and leftover chicken, this simple cold pasta salad is perfect for meal prep, packed lunches or an easy summer dinner. A delicious way to give leftovers a second life.
Panzanella Salad
Not a lettuce person? Neither am I. This easy Panzanella salad is made with juicy tomatoes, cucumber, bell peppers, fresh basil, crunchy toasted bread, and a tangy vinaigrette. Inspired by the classic Tuscan bread salad, it’s a colorful summer side dish for grilled chicken, steak, or sausages—and a delicious way to give day-old bread new life.
shop my travel favorites
In the much acclaimed travel diary/packing list, 11 Days in a Carry-on, Lauren shares her go-to travel hacks that makes carrying on easier than ever! ✈️
“The little things that make the journey lighter, lovelier, and infinitely easier—these are the travel companions that always earn a place in my carry-on.” -LP
Are you curious to discover what happens when we quiet the noise, lift our eyes from the screen, and return to the life waiting to be noticed?
“Social media fills up all the extra space we have if we aren’t careful. It’s in quiet moments that we can hear God. Boredom facilitates creativity and curiosity. If all the quiet moments are filled up with socials, we are robbing ourselves of the opportunity to hear God and be used by Him.”

