The Journal is a collection of letters about creative stewardship—tending thoughtfully and imaginatively to the life we’ve been given. Through rituals, recipes, places, objects, and everyday curiosities, we’ll explore how to find beauty in what we have, joy in where we are, and inspiration for what comes next. Along the way, we’ll gather the little rituals, pleasures, and collections that bring us joy, restore our peace, and make us feel most like ourselves.
the journal
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passports ~
farmers markets ~
vintage ~
matcha ~
fresh flowers ~
french cafe radio ~
linen ~
passports ~ farmers markets ~ vintage ~ matcha ~ fresh flowers ~ french cafe radio ~ linen ~
Blackberry Rosemary Sparkler
A beautiful fall cocktail for entertaining at home. This Blackberry Rosemary Sparkler combines lemon vodka, homemade blackberry syrup, fresh rosemary and bubbly Prosecco for an easy cocktail that feels special enough for a dinner party, girls’ night or autumn gathering. Save this recipe for your fall entertaining ideas.
The Art of Unpacking
What you do after you open your suitcase matters, too. My simple travel unpacking routine helps keep clothes fresh, wrinkle-free, and beautifully cared for using my favorite wrinkle spray, fabric refresher, fresh air, and a few easy habits. Save this for your next trip!
A Little Dirt Never Hurt
A nostalgic Halloween dessert that couldn’t be easier: chocolate pudding topped with crushed Oreos, gummy worms, and a few playful extras. These easy Dirt Cups are fun for Halloween parties, family nights, or anytime you’re craving a childhood favorite.
The Note Worth Keeping
There’s something special about receiving a handwritten note. Rediscover the lost art of letter writing, from thank-you notes and beautiful stationery to the simple practice of slowing down and connecting with someone you love. A lovely reminder that some things deserve a little more personal attention.
Panzanella Pasta Salad
Turn leftover Panzanella into an easy, fresh Panzanella Pasta Salad! Made with colorful vegetables, pasta, olive oil and leftover chicken, this simple cold pasta salad is perfect for meal prep, packed lunches or an easy summer dinner. A delicious way to give leftovers a second life.
Panzanella Salad
Not a lettuce person? Neither am I. This easy Panzanella salad is made with juicy tomatoes, cucumber, bell peppers, fresh basil, crunchy toasted bread, and a tangy vinaigrette. Inspired by the classic Tuscan bread salad, it’s a colorful summer side dish for grilled chicken, steak, or sausages—and a delicious way to give day-old bread new life.
385° Chicken
If your baked chicken always turns out dry, try this simple trick: bake chicken breasts at 385°. This easy oven-baked chicken recipe makes juicy, flavorful chicken in about 20 minutes and is perfect for healthy weeknight dinners, Sunday meal prep, school lunches, pasta salads, rice bowls, and easy family meals.
shop my travel favorites
In the much acclaimed travel diary/packing list, 11 Days in a Carry-on, Lauren shares her go-to travel hacks that makes carrying on easier than ever! ✈️
“The little things that make the journey lighter, lovelier, and infinitely easier—these are the travel companions that always earn a place in my carry-on.” -LP
Are you curious to discover what happens when we quiet the noise, lift our eyes from the screen, and return to the life waiting to be noticed?
“Social media fills up all the extra space we have if we aren’t careful. It’s in quiet moments that we can hear God. Boredom facilitates creativity and curiosity. If all the quiet moments are filled up with socials, we are robbing ourselves of the opportunity to hear God and be used by Him.”

