The Journal is a collection of letters about creative stewardship—tending thoughtfully and imaginatively to the life we’ve been given. Through rituals, recipes, places, objects, and everyday curiosities, we’ll explore how to find beauty in what we have, joy in where we are, and inspiration for what comes next. Along the way, we’ll gather the little rituals, pleasures, and collections that bring us joy, restore our peace, and make us feel most like ourselves.
the journal
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passports ~
farmers markets ~
vintage ~
matcha ~
fresh flowers ~
french cafe radio ~
linen ~
passports ~ farmers markets ~ vintage ~ matcha ~ fresh flowers ~ french cafe radio ~ linen ~
Provençal Cooking Class
Step into the delicious world of Provençal cooking! Discover the beauty of French-inspired food, gathering around the table, and the simple pleasures that make everyday life feel extraordinary. A little culinary inspiration from the South of France, shared through The Art of Living Beautifully.
Pumpkin Soup
A cozy pumpkin soup recipe made with butternut squash, leeks and warm spices, topped with caramelized apples, buttery croutons and cream.
No Ricotta Lasagna
Love lasagna but hate ricotta? This easy no ricotta lasagna recipe skips both ricotta and cottage cheese and uses a Parmesan-and-egg layer instead. Layered with Bolognese sauce, mozzarella and optional zucchini, it’s cheesy, hearty and surprisingly simple to make. Even better, you can assemble it ahead of time and freeze it for an easy family dinner later. Save this cozy comfort-food recipe for your next pasta night.
Blackberry S’mores
A grown-up twist on a nostalgic fall favorite. These Blackberry S’mores layer graham crackers, marshmallow cream, dark chocolate, fresh blackberries and blackberry syrup in individual jars, then toast the tops until golden. No campfire required! Save this easy fall dessert for dinner parties, cozy nights at home or autumn entertaining.
Panzanella Pasta Salad
Turn leftover Panzanella into an easy, fresh Panzanella Pasta Salad! Made with colorful vegetables, pasta, olive oil and leftover chicken, this simple cold pasta salad is perfect for meal prep, packed lunches or an easy summer dinner. A delicious way to give leftovers a second life.
Panzanella Salad
Not a lettuce person? Neither am I. This easy Panzanella salad is made with juicy tomatoes, cucumber, bell peppers, fresh basil, crunchy toasted bread, and a tangy vinaigrette. Inspired by the classic Tuscan bread salad, it’s a colorful summer side dish for grilled chicken, steak, or sausages—and a delicious way to give day-old bread new life.
385° Chicken
If your baked chicken always turns out dry, try this simple trick: bake chicken breasts at 385°. This easy oven-baked chicken recipe makes juicy, flavorful chicken in about 20 minutes and is perfect for healthy weeknight dinners, Sunday meal prep, school lunches, pasta salads, rice bowls, and easy family meals.
shop my travel favorites
In the much acclaimed travel diary/packing list, 11 Days in a Carry-on, Lauren shares her go-to travel hacks that makes carrying on easier than ever! ✈️
“The little things that make the journey lighter, lovelier, and infinitely easier—these are the travel companions that always earn a place in my carry-on.” -LP
Are you curious to discover what happens when we quiet the noise, lift our eyes from the screen, and return to the life waiting to be noticed?
“Social media fills up all the extra space we have if we aren’t careful. It’s in quiet moments that we can hear God. Boredom facilitates creativity and curiosity. If all the quiet moments are filled up with socials, we are robbing ourselves of the opportunity to hear God and be used by Him.”

